The Journey is my passion. Creating is like breathing, some of us have to do it. Paintings influenced by my love of coastal European ambiance. Bringing my heart to rest where I can hear its song.
Thursday, October 22, 2020
Tuesday, October 13, 2020
Today is Quiche making day.
Recipe as follows:
Ready made pie shell, or if you just want a little more work you can make your own.
Fork your 9 inch pie shell and bake for 10 mins at 400
Cook sausage about 1/2 a tube, drain
Then lightly brown onion, a nice large one, add 1 tablespoon garlic (or not) your choice
Add your chopped up vegies, I use 1/2 large leek, about 6 large mushrooms sliced, then I add 2 cups of spinach and toss just to wilt.
You can fry and crumble 7 slices of bacon, or I use about a 4 oz bag of real bacon pieces to mixture, add sausage.
Your filling is done add to pie shell.
Wisk 7 eggs adding a cup of 1/2 & 1/2 or milk, pour over mixture.
Add lots of cheese, cheddar, swiss or any you love and its great mixing cheeses as well.
Bake 350 degrees for 1 hour.
YUM!
This pie freezes well also, if you have any leftovers :)