Today is Quiche making day.

Recipe as follows:

Ready made pie shell, or if you just want a little more work you can make your own.

Fork your 9 inch pie shell and bake for 10 mins at 400 

Cook sausage about 1/2 a tube, drain

Then lightly brown onion, a nice large one, add 1 tablespoon garlic (or not) your choice

Add your chopped up vegies, I use 1/2 large leek, about 6 large mushrooms sliced, then I add 2 cups of spinach and toss just to wilt. 

You can fry and crumble 7 slices of bacon, or I use about a 4 oz bag of real bacon pieces to mixture, add sausage. 

Your filling is done add to pie shell.  

Wisk 7 eggs adding a cup of 1/2 & 1/2 or milk, pour over mixture.

Add lots of cheese, cheddar, swiss or any you love and its great mixing cheeses as well.

Bake 350 degrees for 1 hour.

YUM!

This pie freezes well also, if you have any leftovers :)